Ancho Poblano Seeds – Green

Grow the popular Ancho Poblano pepper, known for its rich flavor and mild heat, in your home garden. These seeds produce vigorous plants that yield medium-sized peppers commonly enjoyed fresh, roasted, or dried. Easy to grow and adaptable, they’re an excellent choice for gardeners who want a reliable pepper variety with a balance of flavor and spice.

Features:

• Produces mild to medium-heat peppers
• Suitable for fresh use, roasting, or drying
• Vigorous, high-yielding plants
• Adaptable to different growing conditions
• Excellent for both home gardeners and market growers

Specifications:

• Common Name (US): Ancho Poblano Pepper
• Scientific Name: Capsicum annuum
• Seed Type: Open-pollinated
• Growth Habit: Bushy, upright
• Plant Height: 24–36 inches
• Fruit Size: 4–6 inches long
• Flavor Profile: Mild to medium heat, earthy flavor
• Season: Warm-season crop
• Zones: USDA Zones 4–12 (best grown as an annual)
• Sowing Time:
  • Indoors: Start seeds 8–10 weeks before the last frost (February–April depending on zone)
  • Outdoors: Transplant after frost danger has passed and soil has warmed (April–June)
• Harvest Period: 70–80 days from transplant
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Requirements: Well-drained, fertile soil with pH 6.0–6.8

With proper care, Ancho Poblano Seeds will provide a rewarding harvest of flavorful peppers perfect for cooking and preserving.