Anise Seeds

Anise is a fragrant annual herb known for its aromatic seeds and delicate, feathery leaves. Its seeds are commonly used to add a mild, sweet flavor to culinary dishes and herbal blends. This easy-to-grow plant thrives in warm, sunny conditions and is well-suited for home gardens, pots, and raised beds.

Features and Specifications:

• Plant Type: Annual herb

• Common Name: Anise

• Scientific Name: Pimpinella anisum

• Growth Habit: Upright, slender stems with feathery foliage

• Height: Typically 18–24 inches tall

• Maturity: 100–120 days to harvest

• Growing Season: Warm season crop

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–April

  • Zones 6–7: March–May

  • Zones 4–5: April–June

• Light Requirements: Full sun

• Soil Requirements: Well-drained, fertile soil with moderate moisture

• Watering: Keep soil evenly moist during germination and early growth

• Temperature Range: 60–75°F (15–24°C) ideal for germination

• Uses: Culinary seasoning, herbal teas, and aromatic blends

• Special Note: Prefers direct seeding; avoid transplanting