Ashwagandha Seeds

Ashwagandha, also known as Indian Ginseng or Winter Cherry, is a traditional herb valued for its adaptability and easy growth. It produces small green leaves and red berries, thriving in warm climates with minimal maintenance. This hardy perennial herb is well-suited for home herbal gardens and can be grown in containers or directly in soil.

Features and Specifications:

• Plant Type: Perennial herb

• Scientific Name: Withania somnifera

• Common Name: Ashwagandha (Indian Ginseng, Winter Cherry)

• Growth Habit: Bushy shrub reaching up to 2–3 feet tall

• Maturity Period: Around 150–180 days from sowing

• Growing Season: Warm season; prefers long sunny days

• USDA Hardiness Zones: 8–11 (grown annually in cooler regions)

• Sowing Months:

  • Zones 9–11: February–August

  • Zones 7–8: April–July

  • Zones 5–6: May–June

• Light Requirements: Full sun

• Soil Type: Well-drained sandy or loamy soil

• Watering Needs: Moderate; allow soil to dry slightly between watering

• Temperature Range: Best growth between 70°F–95°F (21°C–35°C)

• Spacing: 18–24 inches apart

• Harvest Time: 5–6 months after planting

• Ideal For: Herbal gardens, home gardens, and educational herb patches