Bay Laurel Seeds

Bay Laurel, also known as Laurus nobilis, is a fragrant evergreen herb cherished for its aromatic leaves used in soups, stews, and sauces. These herb seeds produce hardy plants that thrive both in containers and gardens. With proper care, Bay Laurel can live for years, providing a continuous harvest of flavorful leaves for your kitchen.

Features and Specifications:

• Plant Type: Perennial evergreen herb

• Common Name: Bay Laurel

• Scientific Name: Laurus nobilis

• Growth Habit: Shrub or small tree

• Maturity Time: Approximately 12–18 months for mature leaves

• Leaf Use: Fresh or dried leaves used in culinary dishes

• Growing Season: Best sown in spring or early summer

• USDA Hardiness Zones: 8–10

• Sowing Months:

  • Zones 8–10: February–June

  • Zones 6–7: March–May (indoor start recommended)

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with moderate moisture

• Watering: Keep soil evenly moist but not waterlogged

• Temperature Range: Prefers mild climates, protect from frost

• Uses: Culinary seasoning, ornamental container planting, aromatic garden herb