Beetroot Seeds – Pink

Beetroot is a popular cool-season root vegetable known for its sweet, earthy taste and vibrant color. The pink variety offers a unique, mild flavor and attractive appearance, making it a great choice for home gardeners and culinary use. Easy to grow and rich in nutrients, beetroot can be enjoyed roasted, boiled, or added to salads and juices.

Features and Specifications:

• Plant Type: Root vegetable

• Variety: Pink Beetroot

• Growth Habit: Upright, compact leafy tops with round roots

• Maturity: Harvest in 55–70 days from sowing

• Growing Season: Cool-season crop; thrives in spring and fall

• USDA Hardiness Zones: 2–10

• Sowing Months:

  • Zones 9–10: September–February

  • Zones 7–8: March–April, August–October

  • Zones 5–6: April–June, August

  • Zones 2–4: May–June

• Light Requirements: Full sun to partial shade

• Soil Needs: Loose, well-drained soil with good organic matter

• Watering: Moderate and consistent moisture for even root development

• Uses: Fresh cooking, roasting, boiling, pickling, and juicing