Bell Pepper Seeds – Standard

Bell Peppers are a popular warm-season crop known for their crisp texture and mild, sweet taste. Easy to grow and highly productive, they are suitable for garden beds, containers, and greenhouse cultivation. These seeds produce vibrant peppers that can be enjoyed fresh, roasted, or cooked in a wide variety of dishes.

Features and Specifications:

• Plant Type: Warm-season annual

• Common Name (US): Bell Pepper

• Variety: Standard garden type

• Growth Habit: Upright, bushy plants with medium to large pods

• Maturity: 70–90 days from transplanting

• Growing Season: Warm season

• USDA Hardiness Zones: 4–11 (grown as annual in most regions)

• Sowing Months:

  • Zones 9–11: February–April, August–September

  • Zones 7–8: March–April, July–August

  • Zones 5–6: April–June

  • Zones 4: May–June

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Well-drained, fertile soil with pH 6.0–6.8

• Watering: Moderate; maintain even soil moisture

• Uses: Fresh eating, stuffing, roasting, grilling, and cooking