Brown Bean Seeds – Swedish

Swedish Brown Bean is a traditional variety valued for its rich flavor and reliable growth. Known for producing medium-sized brown beans, this heirloom type is excellent for soups, stews, and baked dishes. It adapts well to a variety of soils and is a dependable crop for both home gardeners and small-scale growers.

Features and Specifications:

• Plant Type: Annual legume

• Variety Name: Swedish Brown Bean

• Growth Habit: Bush type, upright

• Maturity: 80–90 days from sowing

• Growing Season: Warm season crop, spring to summer

• USDA Hardiness Zones: 3–10 (grown as an annual)

• Sowing Months:

  • Zones 9–10: February–April, August–September

  • Zones 7–8: March–May, July–August

  • Zones 5–6: April–June

  • Zones 3–4: May–June

• Light Requirements: Full sun

• Soil Needs: Well-drained, moderately fertile soil

• Watering: Regular watering, avoid waterlogging

• Uses: Cooking, soups, stews, baked dishes