Brown Sausage Seeds – Heirloom

Brown Sausage Seeds produce a unique heirloom variety known for its elongated, rich brown fruits with a meaty texture. This variety is a reliable producer with excellent yields, making it a popular choice among gardeners. It is well-suited for fresh eating, sauces, and preservation due to its dense flesh and low water content.

Features:

• High-yielding heirloom variety
• Elongated, sausage-shaped fruits with firm texture
• Excellent for fresh use, sauces, and preservation
• Easy to grow with consistent performance

Specifications:

• Plant Type: Annual
• Growth Habit: Indeterminate, vining variety
• Maturity: Approximately 75–85 days from transplant
• Season: Best sown in spring after frost; continues fruiting through summer
• Zones: USDA Zones 3–11 (Start indoors in cooler zones, transplant after last frost)
• Sowing Time:
  • Indoors: 6–8 weeks before last frost (February–April depending on zone)
  • Outdoors: After danger of frost has passed (April–June)
• Light Requirements: Full sun (6–8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with pH 6.0–6.8
• Watering Needs: Moderate, keep soil consistently moist but not waterlogged

With proper care, Brown Sausage Seeds will reward you with abundant harvests of distinct, flavorful produce. Ideal for gardeners who enjoy unique heirloom varieties.