Cauliflower Seeds – Green Macerata

Green Macerata Cauliflower is a unique Italian heirloom variety known for its bright green curds and excellent flavor. It offers a mild, nutty taste and attractive color that makes it stand out in the garden and kitchen. This variety is well-suited for both home gardeners and market growers due to its reliable performance and appealing presentation.

Features and Specifications:

• Plant Type: Cool-season annual

• Variety Name: Green Macerata

• Days to Maturity: 75–90 days from transplant

• Head Characteristics: Compact, dome-shaped, bright green curds

• Flavor Profile: Mild, nutty, and slightly sweet

• Growing Season: Best grown in cool weather of spring and fall

• USDA Hardiness Zones: 2–11 (grown as a cool-season annual)

• Sowing Months:

  • Zones 9–11: September–February

  • Zones 7–8: August–October, February–April

  • Zones 5–6: April–June, July–August

  • Zones 2–4: May–June (spring), July (late summer)

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Fertile, well-drained soil rich in organic matter

• Watering: Consistent, moderate moisture; avoid water stress

• Uses: Fresh cooking, steaming, roasting, and inclusion in salads