Cauliflower Seeds – Romanesco Broccoli

Romanesco, often called Romanesco Broccoli or Romanesco Cauliflower, is a unique heirloom variety prized for its striking spiral patterns and nutty, delicate flavor. This cool-season crop is highly valued for both its ornamental appearance and culinary versatility. It can be steamed, roasted, or eaten raw, making it a standout addition to any garden and kitchen.

Features and Specifications:

• Plant Type: Cool-season annual

• Variety Name: Romanesco (Broccoli Cauliflower type)

• Growth Habit: Compact, upright growth with cone-shaped, fractal florets

• Maturity: 75–100 days from transplanting

• Growing Season: Best grown in cool weather, early spring and fall

• USDA Hardiness Zones: 3–10 (grown as an annual)

• Sowing Months:

  • Zones 9–10: August–October, February–March

  • Zones 7–8: July–August, February–April

  • Zones 5–6: April–June, July–August

  • Zones 3–4: May–June

• Light Requirements: Full sun

• Soil Needs: Fertile, well-drained soil rich in organic matter

• Watering: Requires consistent moisture for proper head formation

• Uses: Suitable for steaming, roasting, stir-fries, and raw salads