Celery Root Seeds – Giant
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Estimated Delivery:Oct 21 - Oct 25
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Celery Root, also known as Celeriac or Apium Graveolens, is a cool-season herb prized for its large, knobby root and aromatic flavor. The Giant Prague variety produces smooth, creamy roots with crisp white flesh and a pleasant celery aroma. It’s a versatile ingredient commonly used in soups, stews, salads, and roasted dishes. This variety grows well in mild climates and rewards patient gardeners with delicious, nutrient-rich harvests.
Features and Specifications:
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Plant Type: Biennial herb grown as an annual for its edible root
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Variety Name: Giant Prague Celeriac (Apium Graveolens)
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Maturity: Approximately 110–120 days from transplanting
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Growth Habit: Compact plant with upright leaves and swollen root base
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Root Characteristics: Large, round, smooth skin with firm white interior
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Flavor Profile: Mild celery flavor with nutty undertones
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Growing Season: Cool season crop
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USDA Hardiness Zones: 4–10
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Sowing Months:
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Zones 4–6: Start seeds indoors in February–April, transplant in May–June
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Zones 7–8: Sow indoors January–March, transplant March–April
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Zones 9–10: Sow indoors December–February, transplant February–March
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Light Requirements: Full sun for best root development
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Soil Needs: Rich, well-drained soil high in organic matter
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Watering: Keep soil consistently moist but not waterlogged
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Harvest Time: 110–120 days after transplanting
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Uses: Fresh, cooked, roasted, or mashed; ideal for soups, salads, and stews