Chayote Seeds – Green

Chayote, also known as vegetable pear or mirliton, is a vigorous vine producing crisp, green fruits enjoyed in many cuisines. The Green Chayote variety grows quickly and thrives in warm climates, making it a great addition to home gardens. Its mild flavor and tender texture make it ideal for sautéing, steaming, or adding to stews and salads.

Features and Specifications:

• Plant Type: Climbing perennial vine

• Variety: Green Chayote

• Maturity: Approximately 120–150 days from planting

• Fruit Characteristics: Light green, smooth-skinned, crisp texture, mild flavor

• Growing Season: Warm-season crop

• USDA Hardiness Zones: 8–11 (can be grown as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–June

  • Zones 7–8: March–May

  • Zones 5–6: April–May (start indoors if needed)

• Light Requirements: Full sun

• Soil Type: Well-drained, fertile soil with good moisture retention

• Watering Needs: Regular watering; avoid waterlogging

• Plant Spacing: 6–8 feet apart with support for climbing

• Harvest Period: Late summer to early fall

• Uses: Suitable for cooking, salads, stews, and pickling