Choy Sum Seeds

Choy Sum, also known as Chinese Flowering Cabbage, is a tender leafy green enjoyed for its mild flavor and versatility in cooking. This fast-maturing variety is ideal for stir-fries, soups, and steaming. Known for its quick growth and easy cultivation, it is a popular choice for both beginner and experienced gardeners.

Features and Specifications:

• Plant Type: Leafy green, non-heading variety

• Variety Name: Choy Sum

• Growth Habit: Upright with tender stems and edible flower shoots

• Maturity: Harvest in 30–45 days from sowing

• Growing Season: Cool season crop, thrives in spring and fall

• USDA Hardiness Zones: 3–10

• Sowing Months:

  • Zones 9–10: September–March

  • Zones 7–8: February–April, August–October

  • Zones 5–6: March–April, August–September

  • Zones 3–4: April–June, late July–August

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with consistent moisture

• Watering: Regular watering to maintain tender leaves and stems

• Uses: Suitable for stir-frying, steaming, or adding fresh to soups