Cilantro Seeds – Green Santo

Cilantro, commonly known as Coriander in the United States, is a versatile and aromatic herb that adds a fresh, citrusy flavor to a wide variety of dishes. The Green Santo variety is prized for its strong, upright growth and slow-bolting nature, making it an excellent choice for gardeners who want prolonged harvests. These seeds are easy to grow, suitable for containers, raised beds, or traditional gardens, and thrive in many climates.

Features:

• Popular culinary herb used in salsas, curries, and garnishes
• Green Santo variety with upright growth and strong aroma
• Slow-bolting type for extended harvests
• Suitable for both home gardens and container growing
• Easy to sow and maintain

Specifications:

• Common Name: Cilantro (Coriander in US)
• Variety: Green Santo
• Plant Type: Annual herb
• Plant Height: 12–18 inches
• Sun Requirement: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Season for Sowing: Spring and Fall
• USDA Hardiness Zones: 2–11
• Planting Months by Zone:
  • Zones 2–5: Late spring after frost (May–June)
  • Zones 6–9: Early spring (March–April) and Fall (September–October)
  • Zones 10–11: Fall and Winter (October–February)
• Germination Time: 7–14 days
• Days to Maturity: 50–60 days
• Spacing: 6–8 inches apart

Grow your own fresh Cilantro with Green Santo seeds and enjoy its bold, fresh flavor straight from your garden.