Citron Seeds – Traditional

Citron is an old-fashioned garden crop known for its thick rind and firm, pale flesh. Traditionally used for preserves, pickles, and confections, it grows reliably in warm climates and is a hardy addition to any home garden. This variety produces medium to large fruits with a tough rind, making it suitable for long storage.

Features and Specifications:

• Plant Type: Warm-season annual vining plant

• Variety Name: Citron (Traditional Garden Variety)

• Growth Habit: Sprawling vines, requires space to spread

• Maturity: Approximately 90–100 days from sowing to harvest

• Growing Season: Best grown in warm weather; thrives in summer months

• USDA Hardiness Zones: 4–11 (grown as annual)

• Sowing Months:

  • Zones 9–11: March–July

  • Zones 7–8: April–June

  • Zones 5–6: May–June

  • Zones 4: Late May–early June

• Light Requirements: Full sun

• Soil Needs: Well-drained sandy or loamy soil with good fertility

• Watering: Moderate and consistent watering; avoid waterlogging

• Uses: Preserves, pickling, candying, and storage fruit