Curry Leaf Seeds – Aromatic

Curry Leaf is a perennial plant prized for its aromatic leaves that add a distinctive flavor to many traditional dishes. Native to South Asia, it is well-suited for container growing as well as outdoor planting in warm climates. This variety produces fragrant, glossy green leaves that can be harvested fresh for cooking.

Features and Specifications:

• Plant Type: Perennial aromatic shrub

• Variety Name: Curry Leaf (Murraya koenigii)

• Growth Habit: Bushy, multi-branched

• Maturity: Leaves can be harvested once the plant is well established (8–12 months)

• Growing Season: Warm season crop; thrives in tropical and subtropical conditions

• USDA Hardiness Zones: 9–12 (can be grown indoors in pots in cooler zones)

• Sowing Months:

  • Zones 9–12: February–September

  • Zones 7–8: May–July (outdoors)

  • Zones 5–6: Year-round if grown indoors with adequate light

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained sandy or loamy soil

• Watering: Moderate; avoid waterlogging

• Uses: Fresh leaves for cooking and seasoning dishes