Cushaw Pumpkin Seeds

Cushaw Pumpkin Seeds are known for producing large, elongated pumpkins with creamy white or green-striped skin and sweet, flavorful flesh. These pumpkins are commonly grown in the United States for cooking, baking, and decorative purposes. The seeds are easy to plant and thrive in warm climates, making them a great choice for gardeners seeking a dependable pumpkin variety. Cushaw pumpkins are vigorous growers with excellent resistance to pests and diseases, ensuring a rewarding harvest.

Specifications:

• Scientific Name: Cucurbita argyrosperma

• Common Name (US): Cushaw Pumpkin

• Seed Type: Heirloom, open-pollinated

• Growth Habit: Vining plant with sprawling growth

• Fruit Size: 10–20 inches long, weighing 10–20 lbs

• Flesh: Sweet, yellow to orange, suitable for pies, soups, and roasting

• Season: Warm season crop

• Planting Zones: USDA Zones 3–10

• Sowing Time:

  • Zones 3–5: Late May to early June

  • Zones 6–7: Mid-May to early June

  • Zones 8–10: April to May

• Days to Germination: 7–10 days

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun (6–8 hours daily)

• Soil Requirements: Well-drained, fertile soil with pH 6.0–6.8

• Spacing: 3–5 feet apart in rows, allow space for spreading vines

• Watering Needs: Regular, consistent watering—avoid waterlogging