Custard Apple Seeds – Red

Red Custard Apple Seeds grow into trees that produce large, sweet fruits with soft, creamy, and aromatic pulp. The red-skinned variety is prized for its unique flavor and attractive appearance, making it a standout choice for home orchards and specialty gardens. The trees thrive in warm climates, offering reliable yields when given full sun and proper care.

Specifications:

• Variety: Red Custard Apple

• Tree Type: Perennial, small to medium-sized tree

• Flesh Color: Creamy white with sweet, aromatic taste

• Skin: Reddish outer rind with segmented appearance

• Growth Habit: Upright with spreading canopy

• Germination Time: 3–6 weeks under warm soil conditions

• Maturity: Fruit production typically begins 3–4 years from seed

• Growing Season: Warm to tropical climates

• USDA Zones: Best suited for Zones 9–11

• Planting Months (Outdoors):

  • Zone 9: April to June

  • Zone 10: March to May

  • Zone 11: February to April

• Sunlight Requirement: Full sun

• Soil Preference: Well-drained, loamy soil with pH 6.0–7.5

• Watering: Regular watering during dry months; avoid waterlogging

• Spacing: 10–15 feet between trees