Dill Seeds – Yellow Mammoth

Dill, a fragrant annual herb, is known for its bright green foliage and aromatic seeds that enhance the flavor of many dishes. The Yellow Mammoth variety produces tall plants with fine, feathery leaves and large seed heads, perfect for both culinary use and garden borders. This easy-to-grow herb thrives in full sun and well-drained soil, making it a great choice for home gardeners who enjoy fresh herbs and natural pollinator attraction.

Features and Specifications:

• Plant Type: Annual herb

• Variety Name: Yellow Mammoth Dill

• Growth Height: 3–4 feet tall

• Foliage: Fine, feathery green leaves

• Maturity: 40–60 days from sowing

• Flavor Profile: Fresh, aromatic, slightly tangy

• Uses: Fresh leaves for salads, soups, and sauces; seeds for pickling and seasoning

• Growing Season: Spring to early fall

• USDA Hardiness Zones: 3–9

• Sowing Months:

  • Zones 3–6: April–June

  • Zones 7–9: February–April, or August–September for fall crops

• Light Requirements: Full sun (minimum 6 hours daily)

• Soil Type: Well-drained, moderately rich soil

• Watering Needs: Moderate; keep soil slightly moist

• Pollinator Friendly: Attracts bees, butterflies, and beneficial insects

• Harvest Time: Harvest leaves when plants reach 8–12 inches tall; collect seeds once flower heads turn brown