Eggplant Seeds – Black
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Estimated Delivery:Oct 21 - Oct 25
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Black Eggplant is a productive and versatile garden favorite, known for its smooth, glossy skin and rich flavor. This variety grows well in warm climates and is suitable for grilling, roasting, or cooking in a variety of dishes. With proper care, you can enjoy a steady harvest throughout the growing season.
Features and Specifications:
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Plant Type: Warm-season annual
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Variety: Black Eggplant
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Maturity: Approximately 70–80 days from transplant
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Plant Height: 24–36 inches
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Fruit Size: Medium to large, glossy black skin with firm flesh
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Growing Season: Summer crop; best grown after the last frost
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USDA Hardiness Zones: 9–11 (can be grown as an annual in cooler zones)
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Sowing Months:
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Zones 9–11: February–July
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Zones 7–8: March–June
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Zones 5–6: April–May (start indoors for best results)
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Light Requirements: Full sun (6–8 hours daily)
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Soil Needs: Well-drained, fertile soil with pH 6.0–6.8
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Watering: Regular, even moisture—avoid waterlogging
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Uses: Ideal for grilling, baking, roasting, or cooking in stews and stir-fries