Eggplant Seeds – Kamo Japanese

Kamo Japanese Eggplant seeds produce compact, rounded fruits with a smooth texture and mild flavor. This variety is well-suited for grilling, roasting, or stir-frying and is known for its excellent productivity in warm climates. Plants are vigorous, adaptable, and offer consistent yields throughout the growing season.

Specifications:

• Type: Eggplant (Kamo Japanese variety)

• Growth Habit: Compact, bushy plant

• Fruit Shape: Rounded, glossy purple

• Maturity: 65–75 days from transplant

• Season: Warm season crop

• Planting Zones & Months:

  • Zones 9–11: Can be planted February–March and July–August

  • Zones 6–8: Best planted April–June

  • Zones 3–5: Start indoors February–March, transplant after frost in May–June

• Sunlight: Full sun (6–8 hours daily)

• Soil Requirements: Well-drained, fertile soil with pH 6.0–6.8

• Watering Needs: Moderate, consistent moisture

• Spacing: 18–24 inches apart