Eggplant Seeds – White
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Estimated Delivery:Oct 21 - Oct 25
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White Eggplant is a unique variety known for its smooth white skin and mild, tender flavor. Its compact growth and high productivity make it a perfect choice for home gardeners. The fruits are versatile in the kitchen and can be used in grilling, roasting, stir-frying, and baking. This variety thrives in warm conditions and is easy to cultivate with proper care.
Features and Specifications:
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Plant Type: Warm-season annual
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Variety Name: White Eggplant
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Fruit Shape & Color: Elongated to oval, smooth white skin
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Maturity: 75–85 days from transplanting
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Growth Habit: Bushy, compact plants with good yield
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Growing Season: Spring through summer in warm climates
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USDA Hardiness Zones: 9–11 (annual in cooler zones)
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Sowing Months:
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Zones 9–11: February–July
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Zones 7–8: March–June
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Zones 5–6: April–May (start indoors for best results)
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Light Requirements: Full sun
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Soil Needs: Well-drained, fertile soil with organic matter
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Watering: Regular and consistent moisture; avoid waterlogging
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Uses: Suitable for grilling, roasting, sautéing, and baking