Fennel Seeds – Sweet Florence

Sweet Florence Fennel, known botanically as Foeniculum vulgare Azoricum, is a flavorful herb prized for its aromatic bulbs, feathery leaves, and anise-like taste. It is commonly grown for culinary use, adding a delicate sweetness to salads, soups, and roasted dishes. This variety produces crisp white bulbs with tender stalks and lush green foliage. Easy to grow and adaptable to different climates, it is a must-have for herb gardens and home growers.

Features and Specifications:

• Plant Type: Aromatic herb with edible bulb and foliage

• Scientific Name: Foeniculum vulgare Azoricum

• Common Name: Sweet Florence Fennel

• Growth Habit: Upright, branching plant with fine leaves

• Maturity Period: 80–100 days from sowing

• Growing Season: Cool to mild season crop; best in spring or early fall

• USDA Hardiness Zones: 5–10

• Sowing Months:

  • Zones 9–10: February–November

  • Zones 7–8: March–October

  • Zones 5–6: April–August

• Sunlight Requirements: Full sun exposure

• Soil Type: Fertile, well-drained loamy soil with neutral pH

• Watering Needs: Regular watering; avoid waterlogging

• Spacing: 12–18 inches between plants

• Harvest Time: Bulbs and leaves can be harvested when mature and firm

• Uses: Ideal for culinary dishes, herbal infusions, and seasoning