Futsu Squash Seeds

Futsu Squash Seeds produce a unique and flavorful squash variety known for its rich taste and striking appearance. The fruit develops a bumpy, ribbed, dark-green skin that matures into a deep chestnut-brown hue. The flesh is smooth, golden, and slightly sweet, making it an excellent choice for a variety of dishes. Compact and hardy, this plant is well-suited for home gardens and small farms alike.

Features:

• Produces medium-sized ribbed squash with rich, nutty flavor
• Distinct chestnut-brown skin when mature
• Compact plant suitable for most gardens
• Excellent for roasting, soups, and baking
• Easy to grow and high-yielding variety

Specifications:

• Season: Best planted in late spring after the last frost
• USDA Zones: 3–10
• Planting Months:
  • Zones 3–5: May–June
  • Zones 6–8: April–June
  • Zones 9–10: March–May
• Sunlight: Full sun (6–8 hours daily)
• Soil Requirements: Well-drained, fertile soil with pH 6.0–6.8
• Days to Maturity: 100–110 days
• Spacing: 24–36 inches between plants

This traditional Japanese heirloom squash offers both ornamental appeal and culinary value, making it a standout addition to any garden.