Hibiscus Seeds – Red Dinner Plate

Hibiscus Seeds – Red Dinner Plate Variety produce magnificent, oversized blooms that can reach up to 8–10 inches in diameter. These deep red flowers add a bold, tropical flair to any garden, creating a striking focal point with their vibrant color and lush green foliage. Known for their impressive size and showy appeal, these hibiscus plants are a favorite among gardeners seeking a statement-making perennial.

This variety thrives in warm, sunny conditions and performs well in both garden beds and large containers. It’s also an excellent choice for attracting butterflies and hummingbirds, bringing life and color to outdoor spaces throughout the summer.

Features:

• Type: Perennial flowering plant (grown as annual in cooler regions)

• Common Name (US): Hibiscus

• Variety: Red Dinner Plate

• Flower Color: Deep red

• Bloom Size: 8–10 inches wide

• Growth Habit: Upright, bushy with large tropical leaves

• Height: 3–6 feet (90–180 cm)

• Soil Requirement: Moist, well-drained, fertile soil

• Sunlight: Full sun (6+ hours daily)

• Watering: Regular; prefers consistent moisture

• Bloom Time: Mid-summer to early fall

• Special Feature: Large decorative blooms, pollinator-attracting

Specifications:

• Planting Season: Spring after the last frost or early summer

• Hardiness Zones (USDA): Zones 5–9 (perennial), can be grown as annual in cooler zones

• Sowing Method: Start indoors 6–8 weeks before last frost or direct sow in warm soil

• Germination Time: 14–21 days

• Germination Temperature: 70–85°F (21–29°C)

• Spacing Between Plants: 24–36 inches (60–90 cm)

• Mature Plant Height: 3–6 feet (90–180 cm)

• Best Growing Months:

  • Northern Zones (5–6): May to September

  • Mid Zones (7–8): April to October

  • Southern Zones (9–10): March to November

• Maintenance: Moderate; prune old stems and spent blooms for better flowering

• Uses: Garden borders, landscape highlights, container gardening, and tropical-style displays