Kohlrabi Seeds – White Vienna

White Vienna Kohlrabi is a classic cool-season variety known for its crisp texture and mild, sweet flavor. This easy-to-grow plant produces light green, round stems that are harvested young for the best taste. Popular in many home gardens, it can be enjoyed raw, roasted, or cooked in a variety of dishes.

Features and Specifications:

• Plant Type: Biennial grown as an annual

• Variety Name: White Vienna

• Growth Habit: Compact, upright with round stem base

• Maturity: 55–65 days from sowing

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 3–10

• Sowing Months:

  • Zones 3–5: April–May, August–September

  • Zones 6–7: March–April, August–September

  • Zones 8–10: February–March, September–October

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil with pH 6.0–7.5

• Watering: Moderate; keep soil evenly moist for tender stems

• Uses: Salads, stir-fries, roasted dishes, and pickling