Kyoto Red Carrot Seeds

Kyoto Red Carrot Seeds are known for producing long, deep red roots with a crisp texture and sweet flavor. This traditional variety from Japan is valued for its striking color and uniform growth, making it a great choice for home gardens and specialty growers. These seeds thrive in well-drained soil and full sun conditions, offering a dependable crop with excellent culinary versatility.

Features and Specifications:

• Variety: Kyoto Red Carrot

• Growth Habit: Upright, root crop with elongated roots

• Color: Deep red with vibrant internal pigmentation

• Texture & Taste: Crisp, tender, and naturally sweet

• Sunlight: Full sun

• Soil Requirements: Loose, well-drained soil rich in organic matter

• Season: Best grown in cool seasons – spring and fall

• USDA Hardiness Zones: 3 – 10

• Planting Months (by zone):

  • Zones 3–5: April – May, August – September

  • Zones 6–8: March – April, September – October

  • Zones 9–10: February – March, October – November

• Days to Maturity: 75 – 85 days

• Spacing: Sow seeds 2–3 inches apart in rows spaced 12–18 inches