Mizuna Seeds – Baby Leaf

Mizuna is a fast-growing, mild-flavored leafy herb popular for its tender baby leaves and slightly peppery taste. It is ideal for salads, stir-fries, and soups. This easy-to-grow herb thrives in cool weather and can be harvested multiple times, making it a favorite among home gardeners and chefs alike.

Features and Specifications:

• Plant Type: Leafy herb (Brassica rapa var. nipposinica)

• Variety: Baby Leaf Mizuna

• Growth Habit: Compact, upright with serrated leaves

• Days to Germination: 5–10 days

• Days to Maturity: 35–45 days for baby leaves

• Light Requirements: Full sun to partial shade

• Soil Type: Well-drained, fertile soil rich in organic matter

• Watering: Keep soil evenly moist; avoid waterlogging

• Growing Season: Cool season crop; performs best in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–April, September–November

  • Zones 5–7: March–May, August–October

  • Zones 4 and below: Start indoors in early spring or late summer

• Harvest: Cut outer leaves when they reach 3–5 inches for baby greens

• Uses: Ideal for salads, soups, and light sautés