Mushroom Seeds – Brown

Brown Mushrooms are known for their rich, earthy flavor and high nutritional value. These seeds are ideal for home gardeners or small-scale growers who want to cultivate fresh, flavorful mushrooms right at home. With proper care, they produce firm and delicious mushrooms that enhance a wide range of dishes.

Features and Specifications:

• Plant Type: Edible fungus (grown from spores or mycelium culture)

• Variety Name: Brown Mushroom (Common Agaricus type)

• Growth Habit: Compact, dome-shaped caps with short stems

• Maturity: Harvest typically begins 25–35 days after initial pinning

• Growing Season: Best suited for cool to moderate temperatures

• USDA Hardiness Zones: 4–10 (can be cultivated indoors in all zones)

• Sowing Months:

  • Zones 8–10: October–March

  • Zones 5–7: September–April

  • Zones 3–4: Indoor growing year-round

• Light Requirements: Indirect light or low-light growing area

• Soil/Substrate Needs: Grows best in composted manure or organic-rich substrate

• Watering: Keep substrate moist but not waterlogged

• Temperature Range: Ideal range is 60–75°F (15–24°C)

• Harvest: When caps are fully developed but before edges flatten

• Uses: Suitable for soups, stir-fries, grilling, and fresh cooking