Mushroom Seeds – Red & White

The Red & White Mushroom variety is known for its unique appearance and delicious flavor, making it an excellent addition to gourmet dishes. These mushrooms are ideal for both beginners and experienced growers, with easy planting and reliable yields. Perfect for home gardens and indoor cultivation setups, they thrive under controlled conditions and provide a rewarding harvest.

Features and Specifications:

• Plant Type: Edible mushroom

• Variety Name: Red & White Mushroom

• Growth Habit: Compact, fleshy fruiting bodies

• Maturity: Harvest typically within 4–6 weeks after proper inoculation and growth

• Growing Season: Year-round under controlled conditions; best results in mild temperatures

• USDA Hardiness Zones: Suitable for indoor cultivation across all zones; outdoor growth possible in Zones 6–11 with proper shade and moisture

• Sowing/Planting Months:

  • Zones 6–11 (outdoors): March–October

  • Indoors (all zones): Year-round with proper substrate and humidity

• Light Requirements: Indirect light or shaded environments

• Soil/Substrate Needs: Nutrient-rich substrate such as compost, sawdust, or straw

• Watering: Requires consistent humidity; mist regularly to maintain moisture

• Uses: Culinary applications including soups, sautés, and gourmet recipes