Mushroom Seeds – White

White mushrooms are among the most popular edible mushrooms, valued for their mild flavor and versatility in cooking. These seeds are suited for growers interested in cultivating mushrooms at home or in controlled environments. With proper care, white mushrooms can be grown year-round, making them a great addition for fresh, healthy meals.

Features and Specifications:

• Common Name (US): White Mushroom

• Variety: White

• Growth Habit: Compact, low-growing fungal fruiting bodies

• Maturity: Typically ready for harvest within 3–4 weeks after pinning

• Growing Season: Can be cultivated year-round indoors with controlled conditions

• USDA Hardiness Zones: Suitable for all zones when grown indoors; outdoors in cool, moist climates

• Sowing/Planting Months:

  • Indoor: January–December (all year)

  • Outdoor: Spring and fall in temperate zones

• Light Requirements: Low to indirect light; thrives in dark, humid spaces

• Soil/Medium Needs: Prefers compost, straw, or specialized mushroom substrate with high organic content

• Watering: Requires consistent moisture and humidity for proper fruiting

• Uses: Culinary use in soups, sautés, pizzas, and salads