Neungju Seeds – Gold

The Gold Neungju variety is a unique Asian vegetable known for its rich flavor and adaptability in different growing conditions. It is ideal for gardeners who want to add an uncommon yet rewarding plant to their home garden. This variety produces tender edible shoots and leaves that are widely used in traditional cooking. Easy to grow and quick to mature, it is perfect for both beginners and experienced gardeners.

Features and Specifications:

• Plant Type: Leafy vegetable, annual growth

• Variety Name: Gold Neungju

• Growth Habit: Upright, bushy form

• Maturity: Approximately 50–70 days from sowing

• Growing Season: Best grown in warm months, spring through early fall

• USDA Hardiness Zones: 7–11 (annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–September

  • Zones 7–8: March–August

  • Zones 5–6: May–July

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with good organic matter

• Watering: Requires consistent and moderate watering

• Uses: Fresh cooking in soups, sautés, and traditional dishes