Pak Choi Seeds – Green

Pak Choi, also known as Bok Choy in the United States, is a popular leafy green used in a wide range of dishes. The green variety produces tender leaves and crisp stalks, making it ideal for stir-fries, soups, and fresh garden harvests. It is easy to grow, matures quickly, and thrives in cooler seasons, making it a favorite choice for home gardeners.

Features and Specifications:

• Common Name: Bok Choy (Pak Choi)

• Variety: Green Pak Choi

• Growth Habit: Compact rosette with upright leaves

• Maturity: Ready for harvest in 40–55 days

• Growing Season: Cool-season crop; best in spring and fall

• USDA Hardiness Zones: 4–10

• Sowing Months:

  • Zones 9–10: February–April, September–November

  • Zones 7–8: March–May, August–October

  • Zones 4–6: April–June, August–September

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil rich in organic matter

• Watering: Requires consistent moisture for tender growth

• Uses: Fresh salads, stir-fries, soups, steaming, and sautéing