Paprika Seeds – Sweet Hungarian

Sweet Hungarian Paprika is a classic variety known for its rich color and mild flavor. Grown widely for culinary use, it produces attractive peppers that can be used fresh, dried, or ground into spice. This variety thrives in warm conditions and is a reliable choice for gardeners looking to add flavor and color to their harvests.

Features and Specifications:

• Plant Type: Pepper (paprika type)

• Variety Name: Sweet Hungarian

• Growth Habit: Compact to medium-sized plant with upright fruiting habit

• Maturity: Approximately 75–85 days from transplant

• Growing Season: Warm season crop; grows best in late spring through summer

• USDA Hardiness Zones: 5–11 (grown as annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–August

  • Zones 7–8: March–July

  • Zones 5–6: April–June

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil with good organic content

• Watering: Moderate, consistent moisture; avoid waterlogging

• Uses: Cooking fresh, roasting, drying, and making paprika powder