Parsley Seeds – Giant Italian Flat Leaf

Giant Italian Flat Leaf Parsley, also known as Petroselinum crispum var. Neapolitanum, is a robust and aromatic variety known for its large, flat leaves and rich flavor. This parsley type is widely used in culinary dishes for garnishing, flavoring, and adding freshness to meals. It is easy to grow in gardens or containers and performs well in both cool and mild climates.

Features and Specifications:

• Plant Type: Biennial herb commonly grown as an annual

• Variety Name: Giant Italian Flat Leaf Parsley (Petroselinum crispum var. Neapolitanum)

• Growth Habit: Upright, bushy growth with large, flat dark green leaves

• Maturity: Approximately 70–90 days from sowing to harvest

• Flavor Profile: Strong, aromatic, and slightly peppery taste

• Growing Season: Cool season crop that tolerates light frost

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: April–June

  • Zones 7–9: February–May and September–October

• Light Requirements: Full sun to partial shade

• Soil Requirements: Well-drained, fertile soil rich in organic matter

• Watering: Moderate; keep soil consistently moist but not waterlogged

• Uses: Culinary seasoning, garnishing, and salads

• Special Features: High yield, flavorful leaves, suitable for containers and garden beds