Parsley Seeds – Hamburg Rooted

Hamburg Rooted Parsley is a unique dual-purpose variety cultivated for both its flavorful roots and aromatic leaves. The roots resemble parsnips and are excellent for roasting, soups, and stews, while the dark green leaves can be used as a garnish or in cooking. This hardy plant grows well in a range of climates and is suitable for home gardens and kitchen use.

Features and Specifications:

• Plant Type: Biennial (grown as annual)

• Variety: Hamburg Rooted Parsley (Dual-purpose for root and leaf use)

• Growth Habit: Upright with deep, tapered roots and lush foliage

• Days to Maturity: 85–100 days

• Growing Season: Spring through fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: April–June

  • Zones 7–9: February–April and September–October

• Light Requirements: Full sun to partial shade

• Soil Requirements: Loose, fertile, well-drained soil

• Watering: Moderate, consistent moisture required for even growth

• Spacing: 6–8 inches apart

• Harvest Time: 3–4 months after sowing

• Uses: Culinary roots for soups and stews; leaves for garnishing and seasoning