Parsley Seeds – Triple Curled

Parsley (Petroselinum hortensis) is a popular leafy herb known for its bright green, curly leaves and fresh, mild flavor. The Triple Curled variety is prized for its dense foliage and decorative appearance, making it ideal for culinary use and garden borders. It grows well in a range of climates and can be harvested multiple times during the growing season.

Features and Specifications:

• Plant Type: Biennial herb grown as an annual

• Variety Name: Triple Curled Parsley

• Growth Habit: Compact, dense, and heavily curled leaves

• Maturity: Approximately 70–80 days from sowing to harvest

• Growing Season: Cool to mild season crop; performs best in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: March–May, August–September

  • Zones 7–9: February–April, September–October

• Light Requirements: Full sun to partial shade

• Soil Needs: Fertile, well-drained soil rich in organic matter

• Watering: Keep soil consistently moist but not waterlogged

• Harvest Time: When leaves are lush and fully formed

• Uses: Culinary garnishing, salads, sauces, and seasoning