Perilla Seeds

Perilla, also known as Shiso, is a fragrant and flavorful herb widely used in Asian cuisine for its unique taste and aroma. The plant produces lush green or purplish leaves that can be used fresh in salads, wraps, soups, and as garnishes. It’s easy to grow in warm climates and suitable for both garden beds and containers.

Features and Specifications:

• Plant Type: Annual herb

• Common Name: Perilla (Shiso)

• Growth Habit: Bushy and compact

• Maturity Period: Approximately 60–80 days after sowing

• Growing Season: Warm season herb; best growth during spring and summer

• USDA Hardiness Zones: 4–11 (grown as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–September

  • Zones 7–8: March–August

  • Zones 5–6: April–July

• Light Requirements: Full sun to partial shade

• Soil Type: Well-drained, fertile soil with good organic matter

• Watering Needs: Keep soil evenly moist but not waterlogged

• Ideal Temperature: 20°C–30°C (68°F–86°F)

• Uses: Fresh leaves for salads, wraps, tempura, garnishes, teas, and pickling

• Special Features: Aromatic foliage, easy to grow, container friendly