Radish Seeds – Green

Green Radish is a unique and flavorful root vegetable known for its crisp texture and mild, slightly sweet flavor. This variety produces smooth green skin with white, juicy flesh inside. It grows quickly and performs well in both garden beds and containers. Perfect for fresh salads, pickling, or light cooking, these radishes add a refreshing crunch to any dish.

Features and Specifications:

• Plant Type: Annual root crop

• Variety Name: Green Radish

• Growth Habit: Upright leafy tops with underground edible roots

• Maturity: Approximately 45–60 days from sowing

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 2–10

• Sowing Months:

  • Zones 9–10: September–February

  • Zones 7–8: February–April, September–November

  • Zones 4–6: March–June, August–September

• Light Requirements: Full sun

• Soil Needs: Loose, well-drained loamy soil with pH 6.0–7.0

• Watering: Moderate and consistent; avoid waterlogging

• Uses: Ideal for fresh eating, pickling, and garnishing dishes

• Special Features: Fast-growing, high yield, suitable for home and kitchen gardens