Radish Seeds – Grey

Grey Radish is a unique root crop variety known for its firm texture and earthy flavor. It is easy to grow, matures quickly, and can be harvested within a few weeks. This hardy radish is a great choice for gardeners looking for reliable yields and crisp, versatile produce.

Features and Specifications:

• Plant Type: Root vegetable, fast-growing annual

• Variety Name: Grey Radish

• Maturity: 25–40 days from sowing to harvest

• Root Characteristics: Round to elongated grey-skinned roots with white flesh

• Flavor Profile: Mild, earthy taste with a crisp texture

• Growing Season: Cool-season crop, best grown in spring and fall

• USDA Hardiness Zones: 2–11 (grown as a seasonal annual)

• Sowing Months:

  • Zones 2–6: March–May, August–September

  • Zones 7–9: February–April, September–November

  • Zones 10–11: September–February

• Light Requirements: Full sun for best yields

• Soil Needs: Loose, well-drained soil rich in organic matter

• Watering: Regular watering to maintain even soil moisture

• Uses: Fresh in salads, pickling, cooking, or garnishing dishes