Radish Seeds – Pink

Radish is a crisp and fast-growing root vegetable that adds color and flavor to salads, pickles, and fresh dishes. The pink variety is known for its mild taste, smooth skin, and attractive appearance. Ideal for quick harvests, this variety is perfect for home gardens and kitchen gardens.

Features and Specifications:

• Plant Type: Root vegetable, fast-growing

• Variety: Pink Radish

• Growth Habit: Compact, round to cylindrical roots with smooth pink skin

• Maturity: Harvest in 25–35 days after sowing

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 2–11 (annual in all zones)

• Sowing Months:

  • Zones 2–6: April–June, August–September

  • Zones 7–9: February–April, September–October

  • Zones 10–11: October–February

• Light Requirements: Full sun to partial shade

• Soil Needs: Loose, well-drained, sandy or loamy soil

• Watering: Regular, even moisture; avoid waterlogging

• Uses: Fresh eating, salads, pickling, and garnishing