Rocoto Seeds – Spicy Pepper
-
Estimated Delivery:Oct 21 - Oct 25
-
Free Shipping & Returns on all orders.
Rocoto is a traditional hot pepper variety known for its bold flavor and unique thick walls. With its crisp texture and strong heat, it is a favorite in authentic sauces and culinary dishes. These seeds produce sturdy plants that thrive in warm conditions and provide a steady harvest throughout the season.
Features and Specifications:
-
Plant Type: Pepper (Capsicum pubescens)
-
Variety: Rocoto (Spicy Pepper Type)
-
Growth Habit: Upright, bushy plant with purple flowers
-
Maturity: 90–120 days from transplanting
-
Fruit Characteristics: Thick-walled, medium to large peppers with high heat level
-
Growing Season: Warm season crop; best in late spring through summer
-
USDA Hardiness Zones: 9–11 (grown as an annual in cooler zones)
-
Sowing Months:
-
Zones 9–11: February–June
-
Zones 7–8: March–May
-
Zones 5–6: April–May (start indoors, transplant after frost)
-
-
Light Requirements: Full sun
-
Soil Needs: Well-drained, fertile soil rich in organic matter
-
Watering: Regular watering; avoid waterlogging
-
Uses: Culinary dishes, sauces, salsas, and seasoning