Rosemary Seeds – Dark Green

Rosemary is a classic aromatic herb known for its strong fragrance and distinctive flavor. The Dark Green Premium Culinary variety produces dense, needle-like leaves perfect for seasoning meats, soups, and roasted vegetables. This evergreen herb grows well in warm, sunny conditions and can thrive both indoors and outdoors, making it a favorite among home gardeners and culinary enthusiasts alike.

Features and Specifications:

• Plant Type: Perennial evergreen herb

• Variety Name: Dark Green Premium Culinary Rosemary

• Maturity: Reaches maturity in approximately 80–100 days

• Growing Season: Best grown during spring and early summer

• USDA Hardiness Zones: 7–10 (can be grown annually in cooler zones)

• Sowing Months:

  • Zones 9–10: February–May and September–October

  • Zones 7–8: March–June

  • Zones 5–6: April–July (as annual)

• Light Requirements: Full sun (6–8 hours daily)

• Soil Requirements: Well-drained, sandy or loamy soil with neutral to slightly alkaline pH

• Watering: Moderate; allow soil to dry between watering

• Uses: Ideal for seasoning meats, fish, soups, breads, and infused oils

• Germination Time: 14–28 days under warm conditions