Slippery Jack Mushroom Seeds – Edible

Slippery Jack Mushrooms (Suillus luteus) are known for their smooth, brown caps and flavorful flesh, often used in soups, sautés, and traditional dishes. This edible variety is well-suited for cultivation in home gardens with the right growing environment. With proper care, it produces a reliable harvest of mushrooms that thrive in temperate regions.

Features and Specifications:

• Common Name (US): Slippery Jack Mushroom

• Scientific Name: Suillus luteus

• Type: Edible mushroom species

• Growth Habit: Mycorrhizal, grows in association with pine trees

• Maturity: Fruiting typically occurs within 6–12 months under suitable conditions

• Growing Season: Cool season crop; fruits best in autumn and spring

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: September–November, February–March

  • Zones 6–7: September–October, March–April

  • Zones 4–5: April–May, September

• Light Requirements: Partial shade; thrives under pine cover

• Soil Needs: Prefers sandy or loamy, well-drained soils with pine needle cover

• Moisture Needs: Requires consistent soil moisture but not waterlogged conditions

• Uses: Culinary use in stews, sautés, and soups