Sorghum Seeds – Black
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Estimated Delivery:Oct 21 - Oct 25
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Black Sorghum is a resilient and versatile grain crop grown for its nutritious seeds and adaptability to different climates. This variety produces tall stalks with dark-colored seed heads, making it valuable for food, forage, and ornamental purposes. Known for its drought tolerance and ability to thrive in warm conditions, Black Sorghum is a reliable choice for home gardeners and growers.
Features and Specifications:
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Plant Type: Annual grain crop
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Variety Name: Black Sorghum
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Growth Habit: Upright, tall stalks with clustered seed heads
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Maturity: 90–120 days from sowing
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Growing Season: Warm season; best suited for spring and summer planting
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USDA Hardiness Zones: 6–10 (grown as annual in cooler zones)
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Sowing Months:
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Zones 9–10: March–July
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Zones 7–8: April–June
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Zones 5–6: May–June
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Light Requirements: Full sun
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Soil Needs: Well-drained, fertile soil; pH 5.5–7.5
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Watering: Moderate; drought tolerant once established
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Uses: Grain for flour and food, livestock forage, and ornamental landscaping