Sorghum Seeds – Red

Red Sorghum is a hardy, warm-season grain crop valued for its versatility and adaptability. It produces tall stalks with attractive red seed heads and thrives even in dry conditions. This variety is easy to grow, suitable for gardens and farms, and can be used for flour milling, animal feed, and ornamental purposes.

Features and Specifications:

• Plant Type: Grain crop

• Variety: Red Sorghum

• Growth Habit: Upright, tall stalks with red seed heads

• Maturity: Typically 90–120 days from sowing to harvest

• Growing Season: Warm-season crop

• USDA Hardiness Zones: 7–11 (can be grown as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: March–July

  • Zones 7–8: April–June

  • Zones 5–6: May–June

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil with good moisture retention

• Watering: Moderate; drought tolerant once established

• Uses: Flour milling, animal feed, decorative gardening, and grain-based recipes