Soybean Seeds – Protein-Rich

Soybeans are a highly versatile crop valued for their rich protein content and wide range of uses. This protein-rich variety is excellent for planting in home gardens or larger farming plots. Easy to grow in warm climates, soybeans improve soil fertility by fixing nitrogen and can be used in a variety of culinary and agricultural applications.

Features and Specifications:

• Plant Type: Annual legume crop

• Variety: Protein-Rich Soybean

• Growth Habit: Upright bushy plant

• Maturity: Approximately 75–100 days from sowing to harvest

• Growing Season: Warm season crop; thrives in late spring through summer

• USDA Hardiness Zones: 3–9 (grown as annual)

• Sowing Months:

  • Zones 8–9: April–June

  • Zones 6–7: May–June

  • Zones 3–5: Late May–June

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil with pH 6.0–6.8

• Watering: Moderate, requires consistent moisture during flowering and pod set

• Uses: Suitable for fresh edamame, roasting, processing into soy milk, tofu, and flour

• Special Benefit: Helps improve soil health by fixing nitrogen