Squash Seeds – Green Hokkaido

Green Hokkaido Squash Seeds produce a unique winter squash variety known for its round shape, deep green skin, and naturally sweet, nutty flavor. These seeds are ideal for home gardeners and small-scale growers who want to cultivate a hardy, flavorful squash variety that stores well and thrives in cooler climates. With strong growth habits and reliable yields, this variety is both attractive in the garden and versatile in the kitchen.

Specifications:

• Common Name (US): Squash

• Variety: Green Hokkaido (also known as Kabocha type)

• Plant Type: Annual

• Growth Habit: Compact to spreading vines

• Fruit Characteristics: Deep green skin with golden-orange flesh inside

• Flavor Profile: Sweet, nutty, and dense texture

• Season: Best for late summer to fall harvest

• Planting Zones: USDA Zones 3–10

• Planting Time:

  • Zones 3–5: Start indoors in April–May; transplant outdoors after frost

  • Zones 6–8: Direct sow outdoors from May–June

  • Zones 9–10: Sow outdoors from March–April for summer harvest

• Days to Maturity: 85–100 days

• Soil Requirements: Well-drained, fertile soil rich in organic matter

• Sunlight: Full sun (6–8 hours daily)

• Watering: Moderate, consistent moisture without waterlogging

• Harvest Window: Late summer through fall, when skin turns fully dark green and hardens

This variety is valued for its excellent storage ability, allowing harvested squash to be kept for several months under proper conditions. It’s a reliable choice for gardeners looking for both yield and long-term usability.