Squash Seeds – North Georgia Candy Roaster

The North Georgia Candy Roaster is a traditional Appalachian squash variety valued for its large size, smooth texture, and excellent keeping quality. Its elongated shape and sweet flavor make it a favorite for roasting, baking, and winter storage. This hardy variety is known for vigorous vines and high yields, making it a reliable choice for gardeners who enjoy classic heirloom crops.

Features and Specifications:

• Plant Type: Winter squash, heirloom variety

• Variety Name: North Georgia Candy Roaster

• Growth Habit: Vigorous vining with sprawling growth

• Maturity: 90–100 days from sowing to harvest

• Fruit Size: Typically 10–20 pounds with elongated shape

• Flavor Profile: Sweet, smooth texture, ideal for baking and roasting

• Growing Season: Warm season; thrives in summer and harvested in fall

• USDA Hardiness Zones: 3–10 (grown as an annual)

• Sowing Months:

  • Zones 9–10: February–April, August–September

  • Zones 7–8: March–May, July–August

  • Zones 5–6: April–June

  • Zones 3–4: May–June

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil with good organic matter

• Watering: Moderate, consistent watering for optimal yields

• Storage: Excellent keeping qualities when cured and stored in a cool, dry place

• Uses: Baking, roasting, purees, soups, and winter storage