Squash Seeds – White Patisson

The White Patisson Squash, also known as Scallop Squash, is a unique heirloom variety prized for its round, scalloped edges and tender white flesh. This early-producing plant yields attractive, creamy-white fruits that are perfect for grilling, roasting, and sautéing. Its compact growth makes it ideal for both home gardens and container planting.

Features and Specifications:

• Plant Type: Summer squash (Cucurbita pepo)

• Variety Name: White Patisson Scallop

• Seed Type: Non-GMO, heirloom, open-pollinated

• Growth Habit: Bush-type plant with high yield potential

• Fruit Appearance: Round, flat, scalloped edges with smooth white skin

• Flavor: Mild, tender texture, suitable for multiple cooking styles

• Days to Maturity: 50–60 days from sowing

• Growing Season: Warm season crop; best grown in spring and summer

• USDA Hardiness Zones: 3–10 (grown as annual in most regions)

• Sowing Months:

  • Zones 9–10: February–August

  • Zones 7–8: March–July

  • Zones 5–6: April–June

  • Zones 3–4: May–June

• Light Requirements: Full sun (at least 6–8 hours daily)

• Soil Type: Well-drained, fertile soil rich in organic matter

• Watering: Consistent moisture; avoid waterlogging

• Harvest Period: Continuous harvesting throughout summer once fruits reach 2–3 inches in diameter

• Uses: Ideal for roasting, grilling, stir-frying, and baking